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Question 1
What is the name of the spice that grows as a tall, tropical green grass with a lemony taste?
Question 2
What is the French term for a grilled cheese and ham sandwich?
Question 3
Which animal is found on a dairy farm?
Question 4
The two main species of what crop are arabica and robusta?
Question 5
Flairtending combines bartending with what other skill?
Question 6
Melting butter and removing the milk solids from it is called what?
Question 7
How many fluid ounces in one pint?
Question 8
The highest USDA-rated beef would have the most marbling. Which of these cuts ranks highest?
Question 9
Which of these foods is not a dairy food?
Question 10
What name do the French use for pastry shop?
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