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This is a food and beverage quiz
Question 1 of 10
What does an enthusiastic chef call the outer peel of a citrus fruit, such as a lemon?
Question 2 of 10
What cake did George Page invent after WWII, when he had lots of leftover dehydrated veggies?
Question 3 of 10
What is "Coq au Vin"?
Question 4 of 10
Which breaded chicken dish is named after a capital city?
Question 5 of 10
Despite being named for a fungus, what treat is actually chocolate, often made from a filling called ganache?
Question 6 of 10
Beans cause this condition because we lack the enzymes to digest such carbohydrates as raffinose and stachyose. What condition is this?
Question 7 of 10
A meat and potatoes man might be a sauerbraten and kartoffelklosse man if he spoke what language?
Question 8 of 10
Where is the cordon bleu school of cooking?
Question 9 of 10
Following the successful sequencing of its genome in 2012, scientists planned for tastier, more pesticide-resistant, redder varieties of what edible within five years?
Question 10 of 10
Beluga, osetra and sevruga caviar come from what fish?
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